Cant decide between a margarita or a beer this Cinco de Drinko? Then combine the best of both booze with a “Beerita” Its a tasty new-school cocktail that looks loco, but can also mellow out a overly saccharine margarita.
2 Part Reposado Tequila
1 Part Cointreau
1 whole lime, squeezed
Limeade to taste
1 Large glass, stable base
1 Mexican Beer
Directions: Pour Tequila, Cointreau, Lime & Limeade over ice in shaker. Shake until chilled, pour into steady serving glass, stopping 2-4 inches from the top. Open beer bottle, quickly upturn beer into the margarita.
As you slurp down the drink, the beer will naturally and evenly empty into the glass. Enjoy your cervazarita, beerita, or whatever you call it responsibly.
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