November 27th, 2015
Posts Tagged ‘recipe’
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Our favorite Palm Spring attraction? Nope, not music festivals. Date shakes. Then music festivals. In that order preferably. Followed by another late night date shake fix. But it has come to our attention that music festivals are half a year away and dates shakes aren’t #1 on the doctor recommended list. So in the meantime, we’re getting a healthy fix of faux, but equally indulgent tasting, date shakes. Read on for the recipe… (more…)
With fall beach days being an apparent regular thing these days in California, we’re in no mood start adding pumpkin spice and warming whisky to our beverages. Inauthentic to the point of miniature umbrella status, this take on the traditionally booze-heavy lime and tequila drink satisfies your fruity, festive, scent-of-sunscreen-loving self. Perfectly, unseasonably appropriate. Read on for the recipe, care of Clean Sink…
(Pictured: Crystal Cuff Bracelet) (more…)
Ever add coconut milk to your coffee, only to end your morning with a final swig of chalky white powder. You could only hope that the chalky substance in boxed coconut milk is some form of macerated coco. But flip the box over and read the ingredients. Chances are, the list extends far beyond coconut and water. Instead of ditching coconut milk all together, take 2 minutes (maybe 7 if starting from a whole coconut) and whip up some of the fresh stuff. You’ll end up with a creamier milk (no chalk), sans additives, stabilizers and whatever else was on that boxed variety ingredient list. Add it to cereal, chia seed pudding, and yes, this morning’s coffee. Read on for the how to… (more…)
We’d call this one a “skinny” pina colada, but that might read girly, which this cocktail is most-certainly not. With zero added sugar and a heavy hand of rum, this libation resembles a “perfect” margarita (tequila, lime, triple sec). This 3-ingrediant, under-diluted beverage is a tropical take on the classic.
Intrigued? Read on for the how-to…
(Pictured Above: Crochet Tank) (more…)