January 28th, 2016
Posts Tagged ‘drinks’
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Looking for a fresh start to the new year? A realistic resolution perhaps? Instead of committing to a liquid diet for the next week, take a note from Kelly Slater and start each morning off with a glass of warm water with lemon. Baby steps here.
When in search of a spirit to get into the Holiday spirit, nothing beats at mug of Glühwein. Spicy, slightly sweet, and served warm, this travel mug-ready beverage is a go-to pick for Christmas tree lightings and holiday parades (it does make sitting in the cold, watching swarms twinkle light-wrapped scooters getting herded through a street a bit easier to sit through). Throwing an ugly sweater party? Best to have a crock pot of this stuff ready. If the mix of wine and brandy doesn’t lift your spirits, the smell of winter spice throughout the house will do the trick.
Read on for the recipe… (more…)
With fall beach days being an apparent regular thing these days in California, we’re in no mood start adding pumpkin spice and warming whisky to our beverages. Inauthentic to the point of miniature umbrella status, this take on the traditionally booze-heavy lime and tequila drink satisfies your fruity, festive, scent-of-sunscreen-loving self. Perfectly, unseasonably appropriate. Read on for the recipe, care of Clean Sink…
(Pictured: Crystal Cuff Bracelet) (more…)
Send off summer with a cocktail that combines two of our favorite things: watermelon and sea salt (oh yeah, and tequila). Don’t be fooled by the unicorn tear-pink hue, this cocktail isn’t for lightweights or sugar saturated drink-lovers. It packs a well disguised, perfectly balanced punch…that can, coincidentally, be served punch-style in the melon from whence it came. And because it contains zero added sugar, it’s a recipe that cocktail aficionados, beach bod conscious imbibers and casual Sunday sippers can enjoy equally.
Cheers to another perfect summer, watermelon in hand. Read on for the recipe…
(Pictured: Angie Clutch) (more…)