Archive for the ‘Food/Drink’ Category

March 1st, 2013 | By | 18 Comments

Surf Training with Taj

Taj was stoked to have the ASP title back in his homeland, but very disappointed that he wasn’t the one to take it from Ke11y.  Watch Taj and trainer Johnny Gannon at his home in Yalingup, West Oz, making serious preparations for a run at the world title in 2013.

Taj’s Tips:
-Throw a twist into your sit-ups: Olique exercises are key to power snaps
-Focus on fast-twitch muscles: Explosive reps with medicine balls breeds hi-performance maneuvers
-Hydrate often & refuel with protein within 30 minutes of your workout for max results

taj train surf
Taj Surfs In:
Billabong Striker Boardshorts
5’10″ Lost Whiplash Shortboard
Billabong Evolve Surf tee

With surf contest prize purses exceeding $500K, every pro works with trainers, and Johnny Gannon is the best is the biz. Along with Taj’s daily regiment and top notch gear, he powers up with that pre-surf smoothie seen in the vid.

Here’s the Recipe:
1 cup organic soy milk or Almond milk
2 Eggs
500ml coconut water or filtered water, cold
1/2 Avocado
1 banana (preferably frozen)
maca powder
1 heaped tsp ground flax seeds/chia seeds (or a combination)
5 ice cubes
1 heaped tsp maca powder
3 heaped spoons of protein powder

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February 27th, 2013 | By | 20 Comments

The Best Tacos in Laguna BeachSWELL's Guest Blogger Hits The Coast For a Culinary Quest to Find the Top Tacos

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This is Destination Taco: a town-to-town expedition of all things cradled in a tortilla and known as a taco. I begin in my hometown of Laguna Beach to find out who’s serving up the sexiest tacos and share the experience.  As SWELL’s guest blogger, I will be rating and awarding each experience accordingly on a scale of 1-5 Cleavers. Why cleavers, you ask? Because they look cool and anything close to a sombrero would be considered racist. So here we go – get excited.

DESTINATION TACO INFOGRAPH

Adolfo's - Laguna Beach

When I began planning this piece, there was no question in my mind about including Adolfo’s, it’s a true Laguna institution among locals. This family owned & operated restaurant has been serving up authentic Mexican meals for decades. I can’t tell you how many summer days of my youth started on the beach and ended here.

  • Choice of the Day: Carnitas, Carne Asada, and Shredded Beef
  •          - Best Choice: The fall-apart Carnitas is the most authentic and delicious in town.
  •          -Tortilla/Toppings: Classic and predictable So. Cal Mexican style.
  • Salsa Bar:  One of the best in Laguna with a wide range between pico and extra hot.
  • Perfect Pairing: 32oz of Carta Blanca – like a big boy.
  • Suggested Dress Code: No shoes, no shirt, no problem - boardshorts, bikinis, & graphic tees
  • Wait: < 3min – if you’re too impatient for that, you don’t belong here.
  • Taco Tuesday/Happy Hour: Nope, but the prices are some of the lowest in Laguna

Verdict: I don’t know what makes these tacos so amazing and at times comforting, but I keep coming back for more; whether I’m tired or hungry, hungover or sick, Adolfo’s has a way of making the day better. Asada - Laguna Beach

Asada is the new guy to the group with only being open for the past 18 months, but make no mistake, they’re cooking to stay for good. With a price point that sits at the top of my list, these tacos are masterfully planned and crafted to almost overlook the bill and indulge.

  • Choice of the Day: Beer-Battered Mahi, Short-Rib, Crispy Beef, and Chipotle Prawn.
  •          -Best Choice: The savory goodness of the smokey short-rib taco.
  •          -Tortilla/Toppings: Where I felt the tortillas fell flat, the fresh toppings bring their A-game.
  • Salsa Bar: No. Available upon request no extra charge.
  • Perfect Pairing: Frosty Victoria (on draft).
  • Suggested Dress Code: Step it up a notch. Collared shirts and dresses.
  • Wait: Varies - Dinner reservations recommended.
  • Taco Tuesday/Happy Hour: Taco Tuesday – $2 tacos/$3 beers & sangria.

Verdict: This is not another over-priced Mexican restaurant, pushing out obnoxious twists on simple classics. Where the presentation was a little lackluster, the depth of flavor is incredible – combine that with the beautiful design and impressive bar,  Asada adds another great option to the Laguna Beach taco scene. Las Brisas - Laguna Beach

Now I’ll admit that Las Brisas is not on my regular radar for getting my taco fix but it really is a classic Laguna Restaurant that has been shelling out tacos since before I was a twinkle in my Dad’s eye.

  • Choice of the Day: Baja Style Mahi Mahi, Blackened Halibut, and Shrimp
  •     -Best Choice: The Baja Style Mahi Mahi – One of the best in town.
  •     -Tortilla/Toppings: Not sure how to put this nicely – everything tastes way better than it looks.
  • Salsa Bar: Nope and the watered down salsa they provide lacks heat and flavor.
  • Perfect Pairing: Their classic Bloody Mary is a delicious distraction from the patio noise.
  • Suggested Dress Code:  Leave your Yankees hat at home and try a collared shirt or dress.
  • Wait: < 10minTimes vary with weather & seasons
  • Taco Tuesday/Happy Hour: Happy Hour Mon-Fri 4pm-6pm

Verdict:  The staff hustles very hard to make it work with the crowds and they do a great job.  Despite the tourist-trap prices, the incredible panorama views of Laguna and Pacific, the 1950s tile reminiscent of its glory days – Las Brisas earns 3 cleavers in my book.  If you’ve never been, go, be patient with the Disneyland-esque crowds, and enjoy.La Sirena - Laguna Beach

La Sirena has become a place that just feels like home to me. When you walk in you’ll notice real Laguna families enjoying what I consider the best Mexican food in town. They’ve created a culture known as “Mex-Eco” by focusing on locally sourced organic food and doing it in a way that’s not shoved down your throat.

  • Choice of the Day: Carne Asada, Fried Calamari, and Fish of the Day (Tilapia)
  •      -Best Choice: Calamari - try it.
  •      -Tortilla/Toppings: Fresh pillowy tortillas and stacked fresh toppings piled high.
  • Salsa Bar: Yes. Great Selection to dial in the heat or chow down on spicy pickled carrots.
  • Perfect Paring: House Margarita
  • Suggested Dress Code: Basic tees, boardshorts, bikinis, collared shirts, jeans – as long as you’re not naked.
  • Wait: < 5min. and worth every minute.
  • Taco Tuesday/Happy Hour: Nope. They’ll come around.

Verdict: With consistently awesome food and a recent remodel that bought the addition of an amazing craft beer selection, this place will never do you wrong. I urge you to find this place, hang out, watch an Angel’s game, and enjoy it all.

As I wrap up this project, I can’t help but think of the places I left off the list: Coyote Grille, Taco Loco, Papa’s Tacos, Laguna Feast, The Beach House, and the new girl Carmelita’s. So that in mind, use this as a starting point and explore Laguna, find out how awesome it is and let me know what town Destination Taco should hit up next. Eat well, drink up, & adios!

 

March 14th, 2012 | By | 1,896 Comments

St Paddy’s Day Drink Recipe -Video

Looking for a tasty yet traditional beverage for your St. Patrick’s Day party? The Irish Car Bomb combines three of Ireland’s favorite adult liquors into a tasty libation similar to a root-beer float. Irish Whiskey and Irish Cream are “bombed” into a Guinness stout, in the same fashion as the American Boilermaker.

As with most shots, too many rounds will have you redecorating the bathroom walls, but even novice drinkers can usually power down a car-bomb without any trouble.

Watch, learn and drink responsibly.

If you’re ever in Ireland DO NOT ORDER THIS DRINK. Terrorist targeted civilians with car-bombs during their civil war, making the reference similar to 9/11. A couple SWELL employees learned that the hard way while studying abroad. But don’t let political correctness ruin your fun, because nothing gets people out doing an Irish jig like one of these sweet shooters.

Watch the video, or follow instructions here:
How to make the perfect Irish Car Bomb.
Instructions:

Mixed into shot glass:
1 part Irish Cream
1 part Jameson Irish Whiskey

6 oz Guinness Draught in pint glass

Drop or pour shot of whiskey/cream into beer, drink immediately.

Do not consume alcohol if you are under 21 years of age.
Drink Responsibly, Raise Hell

December 22nd, 2011 | By | 2,380 Comments

SWELL Drink Recipes: Mix it Up at your Holiday Party

It’s true, the most memorable parties are the ones you barely remember. It only takes some creative mixology to overcome the taboo of bringin booze to a holiday dinner… or even the company party. Take it from a guy who’s poured drinks everywhere from dive bars to five stars, and I promise your party-goers get loose.

The Dunbar Shake: The perfect tropical winter treat, blending fruits of the Caribbean with holiday cinnamon spice. This slightly creamy concoction started on California’s Central Coast, where they’re always adding peppermint schnaps to battle those cold winds.

1. Pour into cocktail shaker half filled with ice
2 Part Midori Liquor
2 Part Malibu Spiced Rum
1 Part Peppermint Schnaps
4 Part Pineapple Juice
1 Part Cream
2. Cover and shake until frothy
3. Strain into shot glasses and slam em.

Liquid Cocaine

SWELL Mixologist makes Liquid Cocaine

Surfer on Acid: Another tropical rum infusion that just sounds fun to drink… and a sneaky drink to slip in some Jager.

1. Use ice cold chilled bottles
2. Pour equal parts into shot glasses
Jagermeister
Malibu Rum
Pineapple Juice
3. Force feed guests
*Add Redbull for Liquid Viagra Variation

Colorado Bulldog: A subtle twist on a classic, and a sweet treat for people who hold-out on shooters.

1. Using an old-fashioned glass, fill with ice
2. Pour 1 shot Vodka, 1 shot Irish Cream
3. Top off with Milk
4. Froth it up in a cocktail shaker
5. Add a splash of cola
*To garnish, swirl chocolate syrup inside the glass before pouring from shaker.

Follow these steps, and you’ll get the most mild mannered folks to par-take in some dancing, drinking, and making merriment.

If your still looking for some all time entertainment, try mastering these party-technics

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