Archive for the ‘HOW TO’ Category

July 22nd, 2014 | By | 275 Comments

Photo Tip | Dane Grady Follow the Light Finalist Reveals Secrets for Spicy Backlit Surf Shots

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Name: Dane Keolalani Grady
Home: Kapa’a HI
Photog Inspo: Jon Mozo
Instagram: @DaneGrady

DANE’S  BACK-LIT LENSFLARE TIP
I love the look of backlit surf. Shooting backlit waves will reward you with unique illumination to your photos, and simplify subjects into artsy silhouettes. Some of my most favorite images are backlit. There is a technique that I love to use every once in a while that gives my backlit images a bit more spice.

grady-2 (more…)

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July 18th, 2014 | By | 357 Comments

Photo Tip | Rambo Estrada Follow the Light Finalist Explains the Effects of Shutter Speeds

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Name: Rambo Estrada
Home: Mt Maunganui, New Zealand
Years shooting: Land – 7, water – 2
Instagram: @ramboestrada

RAMBO’S  SLOW SHUTTER TECHNIQUES
Generally with surf photos I shoot at around 1/1000th of a second to freeze the action for a crisp sharp image. But sometimes shooting at a slower shutter speed can give you some interesting results. (more…)

July 3rd, 2014 | By | 268 Comments

Party Flavors | Summer Drink Inspo 5 Tools for Turning Up Your Summer Libation Celebration

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Drink Responsibly -Don’t Send It Too Hard Por Favor – 21+

Top surf brands submit their favorite tools for getting turnt.

1. Sanuk’s Mini Melon Infusion

This vodka infused mini melon isn’t from some pinterest inspo, its courtesy of our favorite savages at Sanuk.

How: Buy a mini watermelon at a local produce supplier or more commonly found at farmers markets.
-Using a chopstick, puncture the melon and lightly churn the insides to increase absorption
-Shove minibar vodka bottle into the hole and refrigerate to allow absorption for no less that 3 hours. (more…)

June 13th, 2014 | By | 564 Comments

Travel Tips | Cooler Luggage The Roark Adventure Junkies Show Us How To Pack Light & Save Cervezas

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Laguna Beach local Brandy Faber is the Marketing Director At Roark and a connoisseur of crawling through Cabo. Here’s his hybrid packing techniques for staying stocked an stoked. 

The first time I went to Cabo we went straight to the store from the airport. One of our purchases was a Styrofoam cooler that we stocked with the important essentials of beer and water to have while we surfed on the desolated East Cape.10311323_1426719617590556_2090986821_n

The Styrofoam cooler didn’t hold up very well and I was bummed to (more…)