November 27th, 2015
Archive for the ‘HOW TO’ Category
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People ask me all the time, “Aren’t you afraid of being eaten by a shark?” Well, as a surfer and frequent ocean frolicker, my chances of encountering sharks are pretty high. But no, I’m not afraid. Sure the thought of having my body ripped to shreds by the pearly knives of a great white disturb me, but it’s not a thought that frequently crosses my mind. If I were to constantly dwell on the thought of being attacked, I probably wouldn’t get in the ocean as much and that definitely would bum me out. Need some reasons to ditch the shark fear? Read on for my top 5…
Meet Your Maker | SWELL x Burton Beeracuda Newport Lensman Jake Pollgreen Shoots the Coolest New Liquid Lunchbox
Jake Pollgreen has been perfecting his perspective in the Newport lineups for nearly a decade, so we demanded he immortalize his work on the best party favor of 2014… the Beeracuda. Here he enlightens us about surfing, shooting and life on the peninsula.
Top surf brands submit their favorite tools for getting turnt.
1. Sanuk’s Mini Melon Infusion
This vodka infused mini melon isn’t from some pinterest inspo, its courtesy of our favorite savages at Sanuk.
How: Buy a mini watermelon at a local produce supplier or more commonly found at farmers markets.
-Using a chopstick, puncture the melon and lightly churn the insides to increase absorption
-Shove minibar vodka bottle into the hole and refrigerate to allow absorption for no less that 3 hours. (more…)
Laguna Beach local Brandy Faber is the Marketing Director At Roark and a connoisseur of crawling through Cabo. Here’s his hybrid packing techniques for staying stocked an stoked.
The first time I went to Cabo we went straight to the store from the airport. One of our purchases was a Styrofoam cooler that we stocked with the important essentials of beer and water to have while we surfed on the desolated East Cape.
The Styrofoam cooler didn’t hold up very well and I was bummed to (more…)