August 26th, 2013 | By | 31 Comments

SWELL Eats: One Ingredient Pineapple Sorbet

Keep it sweet and simple with this single ingredient recipe for pineapple sorbet.
You have most-likely heard (and hopefully tried) one-ingredient banana ice cream. We love the simplicity of it so much, that we went ahead and tested it out with a few other tropical flavors, the winner being…you guessed it, pineapple. Although, papaya and mango were closer runner-ups. Eat it alone for a refreshing treat or use it to top sliced fruit or to lighten up your favorite dessert.
Read on for the one-step recipe…

– Frozen Pineapple Pieces
– Blender, Food Processor or Masticating Juicer
– Optional: coconut milk and/or coconut flakes

Place the frozen pineapple chunks in the food processor, blender or  juicer and blend until smooth (a few minutes). Done. Really, done. It’s that simple. You’ll end up with cornmeal-textured pineapple that forms a ball when pressed together. Think tropical snowball.

Like a creamier texture? Add coconut milk to the mix.
Want some crunch? Sprinkle on toasted coconut flakes.

Check out more FOOD & DRINK RECIPES from SWELL


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